The Milano Files
The Milano Files champions the food, wine, beverage, and lifestyle culture of Milan - home to Italy's most electric food scene. Host Jaclyn DeGiorgio, who considers herself Milan's cheerleader-in-chief, is a food tour guide as well as a food, wine, and travel writer who's lived in the Lombard capital for over a decade. The fiercest champion for her adopted city and its surroundings you'll ever meet, Jaclyn celebrates Milan's, and most of Northern Italy's, overlooked, though no less noteworthy allure--especially on the food front.
The Milano Files
Natural Wines Oltrepò Urban Harvest With Lucrezia Bosone
Jaclyn DeGiorgio, a Milan-based food tour guide and food writer, speaks with Lucrezia Bosone, the founder of Nema Creative, an agency in Milan that’s producing Natural Wines Oltrepò Urban Harvest, an event taking place in Milan on October 5th and 6th.
Jaclyn's blog post about the event.
Jaclyn's story about Oltrepò Pavese Rieslings for SevenFifty Daily.
Natural Wines Oltrepò Urban Harvest info:
- Website
- Tickets
- Official website of Milano Certosa District
- Castello di Stefanago (where the original event is always held in Oltrepò )
The wine grapes typical of Oltrepo Pavese that Lucrezia mentioned are Barnarda (a red), Riesling, and Pinot noirIf you want to know more about this wine region in general, check out Oltrepò Pavese Wine Consortium
The food trucks will be from:
Spalla cotta is cooked pork shoulder charcuterie.
Bitter is the superb restaurant in Piacenza mentioned, and the food items Lucrezia mentions are:
If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: jaclyndegiorgiofoodtours@gmail.com
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