The Milano Files

Edoardo Nono of Rita cocktail bar part 4: growth, new horizons, and good old Milano

Season 2 Episode 13

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On today's episode of the Milano Files, Milan-based food writer and food tour guide Jaclyn DeGiorgio continues her conversation with Edoardo Nono, the owner of Rita, an epic cocktail bar in Milan's Navigli district, and its sister establishment Rita's Tiki Room. Follow Rita on Instagram here and Rita's Tiki Room here. 

  • "Ofelè fa el to mesté" is Milanese dialect for "pastry chef (or cookie maker) do your job" - more about the phrase here 
  • Offelle are a type of cookie typical of the Pavia region in south Lombardy
  • Daniele Dalla Pola was  the owner of Nu Lounge in Bologna and Esotico Miami, which is now closed 
  • The cocktail he describes at Rita's Tiki Bar is Jasper Jamaican
  • The hand gestures we're discussing are the finger purse and the wagging prayer clasp
  • Panino Giusto is the name of the paninoteca group that Edoardo has created cocktails for. 
  • Edoardo's Liquor is a ginger falernum called Mr. Three & Bros

Edoardo's picks for what to do in Milan"

Restaurants:

Cover photo: Jasper Jamaican cocktail from Rita's Tiki Room, photo: Gaia Menchicchi

If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: jaclyndegiorgiofoodtours@gmail.com

Jaclyn's blog: A Signorina in Milan

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