The Milano Files
The Milano Files champions the food, wine, beverage, and lifestyle culture of Milan - home to Italy's most electric food scene. Host Jaclyn DeGiorgio, who considers herself Milan's cheerleader-in-chief, is a food tour guide as well as a food, wine, and travel writer who's lived in the Lombard capital for over a decade. The fiercest champion for her adopted city and its surroundings you'll ever meet, Jaclyn celebrates Milan's, and most of Northern Italy's, overlooked, though no less noteworthy allure--especially on the food front.
The Milano Files
New(ish) in Milan
Jaclyn DeGiorgio is a food writer and food tour guide based in Milan. Here she shares an overview of Milan's dining scene, focusing on what's new since she wrapped the first season of The Milano Files.
If you're heading to town and you'd like to book a food tour with her, send her an email: jaclyndegiorgiofoodtours@gmail.com
Jaclyn's blog: A Signorina in Milan
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New trattorias/bistrots:
Trattoria Sincera
Via Stampa
Trattoria della Gloria
New "new Italian":
Ai Fiori Blu
Cucina Franca
Fine dining:
Verso
Autem
Countertop dining/trattoria dining:
Silvano Vino e Cibo al Banco
Rosticceria Palazzi
CreDa
Razdora
Revamped restaurants:
Contraste
Iyo
Manna
Shiro
A first for Milan:
Latteria Soresina
New pizzeria:
Confine
Via Melzo/Viviana Varese
Polpo
Faak
Passalacqua
Certosa district:
Lafa
June Collective
Sidewalk Kitchens:
Totost
New openings from chefs who worked with three-star chefs:
RAW
Procaccini
Fourghetti
New wine bars of note:
Fat Sam at the Winery
Bicchierino Bar
Bar Paradiso
NON La Solita Vineria
Minerale
Remedy
Broadwine
Special shout-out:
Pan Milano
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