The Milano Files
The Milano Files champions the food, wine, beverage, and lifestyle culture of Milan - home to Italy's most electric food scene. Host Jaclyn DeGiorgio, who considers herself Milan's cheerleader-in-chief, is a food tour guide as well as a food, wine, and travel writer who's lived in the Lombard capital for over a decade. The fiercest champion for her adopted city and its surroundings you'll ever meet, Jaclyn celebrates Milan's, and most of Northern Italy's, overlooked, though no less noteworthy allure--especially on the food front.
The Milano Files
Bonus Episode: Italian Easter sweets with Marcello Rapisardi
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Jaclyn DeGiorgio
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Season 1
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Episode 18
Marcello Rapisardi of Pasticceria e Dessert in Milan joins Jaclyn for a bonus episode to discuss Italian Easter sweets.
Relevant links:
- Colomba History and Origins (it's in Italian so you might have to run it through a translator)
- Pastiera Wikipedia page
- Uovo di Pasqua
- Pasticceria e Dessert Instagram - I encourage you to check this out to see Marcello's beautiful versions of the Easter sweets
- Marcello Rapisardi Instagram
- Jaclyn's blog post about where to drink the Barbajada in Milan
Episode artwork photo: Colomba from Pasticceria e Dessert