The Milano Files
The Milano Files champions the food, wine, beverage, and lifestyle culture of Milan - home to Italy's most electric food scene. Host Jaclyn DeGiorgio, who considers herself Milan's cheerleader-in-chief, is a food tour guide as well as a food, wine, and travel writer who's lived in the Lombard capital for over a decade. The fiercest champion for her adopted city and its surroundings you'll ever meet, Jaclyn celebrates Milan's, and most of Northern Italy's, overlooked, though no less noteworthy allure--especially on the food front.
The Milano Files
Pizza Culture with Simone Lombardi and Giovanni Mineo of Crosta Part 1
Jaclyn DeGiorgio speaks with pizza and bread extraordinaires Simone Lombardi and Giovanni Mineo of Crosta, one of Milan's best pizzerias and bakeries. Here's part 1 of their conversation. They discuss whether or not there's a Milanese pizza, the history of pizza, Crosta itself, and more. Spoiler alert: In part two (coming next week), we dispel two myths about Italy.
Crosta opened in 2018 and in 2020, they opened Crosta Lab where they sell Pizza al Portafoglio (wallet pizza), a street food, from a window that opens onto the street.
Jaclyn's article for USA Today about Milan's pizza scene.
Crosta's Instagram
Episode artwork photo credit: Crosta
If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: jaclyndegiorgiofoodtours@gmail.com
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